Food Testing Services in Chennai

We are the dominant company in Chennai in the field of Food Testing Services. For any questions contact us +91 9840644983

Food product testing is the scientific analysis of food and its contents. It is done to provide information about various characteristics of food, including the structure, composition, and physicochemical properties.

Food testing helps safeguard product quality, ensure its safety and determines health benefits or risks of any product. Food business operators have the responsibility to make sure they conduct food quality monitoring to comply with the food regulations and to protect public health.

In order to ensure the quality and safety of any food products, food sampling or food analysis can be ordered and carried out by an FSSAI Office. For a food analysis, a sample food product would be drawn, packed, sealed and sent to an authorised lab to analyse the quality and safety of the food product.

Energy-giving foods: They are made of carbohydrates and fats. …

Body-building foods: Proteins are considered to be body-building foods as they help in body growth and also help in repairing damaged parts of the body.

Food safety refers to routines in the preparation, handling, and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.

Sensory Testing: This is the most basic method of testing, which involves using the human senses: sight, taste, touch, sound, and smell.

Nutrition Analysis: Involves finding out the nutrition composition of food; the information gathered is used on the product’s label.

Food tests

• The Benedict’s test for glucose.
• The iodine test for starch.
• Testing a potato to prove the presence of starch.
• The Biuret test for protein.
• The DCPIP test for vitamin C.

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